𝐏𝐢𝐳𝐳𝐞𝐫𝐢𝐚 𝐂𝐢𝐩&𝐂𝐢𝐨𝐩

I'm coming to this pizza cut for 12 years every summer, when having a vacation. To this day, I have never had better Margherita than the one they bake. I like how they elevated the quality and precision of their pizzas in the last couple of years, even though I thought it's not possible. The only thing that changed is that they don't offer pizzas piece by piece anymore and it's difficult to get a table, sit and have dinner. Guys always tell me that they have too many orders and they refuse to sit us down even though there are many free tables... don't know why, maybe it'd be because of covid pandemic. Nevertheless, best pizzas I have ever had, thanks, you rock!

During my stay in Italy (a few months ago) i decided for my birthday to keep it simple. A good nice pizza as it should be. I saw the postive reviews so i tried it out. Although it is considered "fast food", is this one very good place. My table had many different pizzas but all of them were great. Each ingredient fit with each other so well to give you such a rich flavor. And it doesn't weight that much, it isn't that heavy to eat. You could have keep on eaten and not get tired of it. Honest and simple food that taste so good. The staff are also great, very friendly bunch of people. I will visit you again when i am back in Italy.